{"id":5606,"date":"2023-07-17T18:23:33","date_gmt":"2023-07-17T18:23:33","guid":{"rendered":"https:\/\/www.restaurantedominique.com\/?page_id=5606"},"modified":"2026-03-21T19:14:05","modified_gmt":"2026-03-21T19:14:05","slug":"pasta","status":"publish","type":"page","link":"https:\/\/www.restaurantedominique.com\/en\/pasta","title":{"rendered":"Pasta"},"content":{"rendered":"
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Pasta<\/span>

De La Carta 11:00 A 00:00<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASTA<\/span><\/h4>

Spaghetti, Fettucine, Penne, Rigatoni, Gnocchi, \nTortellini vegetal, Ravioli, Risotto, Sin gluten\/Gluten free.
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\n9,95\u20ac POMODORO \u2013 salsa de tomate casero.
\n11,55\u20ac BOLOGNESE \u2013 salsa tomate, carne picada..
\n10,25\u20ac ARABIATTA \u2013 ajo, guindillas, salsa tomate.
\n10,75\u20ac VEGETAL \u2013 aceite de oliva, ajo, verduras variadas.
\n10,95\u20ac PESTO \u2013 albahaca, pi\u00f1ones.
\n10,95\u20ac PRIMAVERA \u2013 tomate, espinacas, ajo.
\n9,95\u20ac AGLI OLIO \u2013 aceite, ajo, guindillas.
\n14,25\u20ac PIL PIL \u2013 aceite, ajo, guindillas, langostinos, piment\u00f3n picante.
\n12,95\u20ac CARBONARA \u2013 nata, bac\u00f3n, champi\u00f1ones.
\n15,95\u20ac AL VERDE \u2013 nata, ternera, espinacas, champi\u00f1ones.
\n14,25\u20ac AL POLLO \u2013 nata, ajo, champi\u00f1ones, pollo, broccoli, bacon.
\n11,75\u20ac DOMINIQUE \u2013 nata, espinacas, queso feta, champi\u00f1ones.
\n10,95\u20ac FUNGHI \u2013 nata, champi\u00f1ones, setas variadas.
\n15,25\u20ac MARINERA \u2013 nata, tomate, ajo, cebolla, marisco.
\n16,55\u20ac SALM\u00d3N \u2013 nata, eneldo, ajo, alcaparras, salm\u00f3n ahumado.
\nTodas las pastas pueden ser pasta sin gluten por un suplemento de 2,95\u20ac.
\n16,95\u20ac Sacchetini de pera y ricota con salsa de gorgonzola y nuez.
\n13,95\u20ac Lasagne de carne.
\n11,95\u20ac Lasagne vegetal.
\n13,75\u20ac Tortellini gratinado \u2013 nata, espinacas, champi\u00f1ones.
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PASTA<\/span><\/h4>

Spaghetti, Fettucine, Penne, Rigatoni, Gnocchi, Tortellini vegetal, Ravioli, Risotto, Sin gluten\/Gluten free.
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\n9,95\u20ac POMODORO \u2013 home-made tomato sauce .
\n11,55\u20ac BOLOGNESE .
\n10,25\u20ac ARABIATTA \u2013 garlic, chili, tomato sauce .
\n10,75\u20ac VEGETAL \u2013 olive oil, garlic, mixed vegetables .
\n10,95\u20ac PESTO \u2013 basil, pinenuts .
\n10,95\u20ac PRIMAVERA \u2013 tomato, spinach, garlic .
\n9,95\u20ac AGLI OLIO \u2013 olive oil, garlic, chili .
\n14,95\u20ac PIL-PIL \u2013 olive oil, garlic, chili, prawns, hot paprika .
\n12,95 \u20ac CARBONARA \u2013 cream, bacon, mushrooms.
\n15,95\u20ac AL VERDE \u2013 cream, beef, spinach, mushrooms.
\n14,25\u20ac AL POLLO \u2013 cream, garlic, mushrooms, chicken, broccoli, bacon.
\n11,75\u20ac DOMINIQUE \u2013 cream, mushrooms, spinach, feta cheese.
\n10,95\u20ac FUNGHI \u2013 cream, wild mushrooms.
\n15,25\u20ac MARINERA \u2013 cream, tomato, garlic, onions, seafood.
\n16,55\u20ac SALMON \u2013 cream, dill, garlic, capers, smoked salmon.
\n\t\nAny of the above pasta dishes can be gluten free pasta for a supplement of \u20ac2.95.
\n\n16,95\u20ac Pear and ricotta sacchettini with blue cheese sauce and walnuts.
\n13,95\u20ac Beef Lasagne.
\n11,95\u20ac Vegetable Lasagne.
\n13,75\u20ac Baked tortellini \u2013 cream, spinach, mushrooms.
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For events and special dinners.<\/span>

Make your reservation.<\/h2><\/div>\n
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